COCONUT BREAD ROTI [KHUBUSA POLI]

Coconut bread roti [KHUBUSA POLI]

Ingredients

Milk	1 cup
Bread slice	3
Ghee	1 tsp
Coconut [shredded]	Half
Cardomom	2
Water	1 cup
Cashew nuts	8
Sonamsori	1 TSP
Sugar	200g
Eggs	6
Almonds	8-12

Method                                                                           

Step: 01

·        Take a hot cup of milk.

·        Take three slices of bread. Remove the brown part of the bread.

·        Add ghee onto the slice of bread

·        Pour milk. Keep it for half an hour.

Step: 02

·        Take a teaspoon of sonamasori.

·        Pour a cup of water.

·        Keep it for half an hour.

Step: 03

·        Take a bowl.

·        Add six eggs. Beat it.

·        Add sugar into the eggs. Beat it again.

·        Keep it for some minutes.

Step: 04

·        Take a half shredded coconut.

·        Take two cardamom.

·        Take a cup of water.

·        Grind it!

Step: 05

·       Extract the milk from the coconut that was sent for grinding.

Step: 06

·        Take a small grinder.

·        Add 8 cashew nuts.

·        Add sonamasori.

·        Pour little water.

·        Grind it!

Step: 07

·        Take the mixture of eggs, coconut milk, cashew mixture and the bread [step 01]

·        Mix it all together.

Step: 08

·        Take a non-stick pan.

·        Apply ghee on the walls of the pan.

·        Add the final mixture.

·        Heat it on low range.

Step: 9

·        Apply the above heating to the mixture.

·        Keep it in the oven.

·        Have a toothpick test.

Step: 10

·        Let it be cool for some time.

·        Garnish it with thin pieces of almonds.